Although I’ve never had the pleasure of meeting Paula Kelly in person, I think it’s pretty safe to say she should be nominated for sainthood. Paula’s always there with support for a friend, a blog post and a twitpic. There’s NEVER a cross word, a snarky remark or mean-spiritedness in any of her tweets or blog posts. And, her royal icing construction projects would render me cross-eyed before I ever got the first wall up!
So, it’s not surprising that she’s devoted a year of her time and effort to galvanize food bloggers to share their own personal stories, and of course, bake for her special project called Frosting for the Cause, a site dedicated to raising money for the Canadian and American Cancer Societies. Every day there’s a new post, a new story and a new recipe. It’s a mammoth task that Paula’s undertaken with a smile on her face and love in her heart.
Scoot on over there now and get the recipe I’ve posted for Chewy Chocolate Gingerbread Cookies.
Thank you, Paula. You’re the sweetest cookie I know.