Singing’ the Back to School Blues

It’s that awful time of year.  Mixed messages abound:  temperatures outside beckon us to the shore to enjoy what’s left of summer while the countdown to the beginning of fall is slamming into us at every juncture.  Clothing ads show happy people cavorting around while dressed like Nanuck of the North.  Halloween candy is making its debut in grocery stores, and that holiday is more than 2 months away!  As if that isn’t enough to turn your stomach, there are the [gulp] ‘back to school’ ads.  Everywhere.  For everything.

Now,when I was growing up, my mother used to start merrily chirping about a new school year around the beginning of July.  Oh yes, my mother would sing song “It’s the 4th of July!  Summer’s half over!  You kids will be back in school before you know it!”  I’m pretty sure she rubbed her hands back and forth while emitting a scary “Mwahahahahahahaha”, too, all mad scientist style.  She brainwashed us into skipping merrily to school on those first days.  I think she even had us going to sleep early, too;  at least one month in advance of September.

It’s different now.  The time leading up to the first days of school are chock full of anticipation and trepidation.   Arms trembling with fear encircling the waists of the stoic.  Then there’s the tears and the wailing.  And that’s just the mothers!!!

Consider these cookies your lifeline.  They are what will distract you from concentrating on the fear while giving those idle hands a purpose, and ultimately, a sweet treat for happy recipients.

 

The how-to on this is pretty straightforward.  But, I know everyone likes illustrations and pictures with their dose of written information, so I will comply with my non-DSLR fancy schmancy no-trick trick photography.

Start with cookies.  You knew that.  Because I knew I wanted to over pipe the finished cookie with a black outline that would crisp up the final cookie,  I began by outlining everything in white stiff royal icing.

 

Begin by filling the darkest color first and letting it dry (you knew this, I know you did.)  Fill darkest color first, to avoid the heartbreak of the dreaded ‘bleed’.

To change things up a bit, I decided to have the windows on the schoolhouse raised up a bit, for added dimension.  So, I outlined the windows on a piece of parchment and quickly filled them in.  *NOTE:  Do not just outline on parchment, and then walk away and go shopping or go to the gym.  When the royal icing is drying on parchment, it shrinks because the liquid is evaporating.  I once made this mistake only to hear HUNDREDS of little ‘pings’ and ‘pops’.  The outlines were leaping around on the parchment like Mexican jumping beans.  I’m. Not. Kidding.

another example of my fine food photography

Now, fill the little windows.  Another major tip for you:  when filling small spaces, avoid filling to the point of the beautiful puffy stage.  You’ll only then experience the heartbreak of implosions, or potholes or whatever you want to call them.  Again, not to belabor the science experiment aspect of this job; it’s all about the evaporation and the small, confined space.  The royal wants to naturally puff up on it’s own, because it’s actually shrinking on the parchment or the cookie.  Less royal filling = fewer potholes.  You’ve got enough to worry about with your overwhelming emotions about your kid going to school and abandoning you growing up.

OH, and you know about these, right?  Squeeze bottles from CK & Co. are available at cake & craft stores everywhere.  They’re what I use for all my flood consistency icing.

Now, on to the cookie.  Here’s my next cookie decorator/brain surgeon secret:  When filling big spaces, quickly fill one side at a time.  Thusly:

This method fills the cookie in a much more efficient way (IMHO) with less chance of the royal setting up before you’ve finished flooding the area.  Don’t forget to take your toothpick or skewer and pop the bubbles.  I didn’t as I was too busy trying to ‘get the shot’.

Let everything dry.  Carefully peel off your windows, pipe a bit of stiff royal on the back of each window and affix to cookie.  Continue decorating to your heart’s content.

There.  You did it.  You look like the most together Mother of the Year by making these cookies for the students and even the teacher.  Now send that kid marching out the door.   Then sit down, eat a cookie and have a good cry.  Your secret’s safe with me.

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  1. August 27, 2010 at 4:00 pm

    Your school cookies are wonderful, love the little school house and your tutorial is super. I just laughed out loud reading this post. Not only are you so smart and talented but you are so witty! One Tough Cookie is one Complete Package for sure. Thanks Gail.

  2. August 27, 2010 at 4:16 pm

    Perfect timing… I was hoping/planning to make some back to school cookies for a few friends/family who are teachers… These are the perfect inspiration! I especially love the school house windows :)

  3. August 27, 2010 at 7:16 pm

    You.Are.Genius. Pure and simple.

  4. August 27, 2010 at 7:21 pm

    AMAZING! These are adorable!

  5. August 27, 2010 at 11:54 pm

    You’ve almost got me convinced I can do this.

    • August 28, 2010 at 12:16 am

      And, you have ME convinced I might be able to can without killing anyone.

  6. August 28, 2010 at 1:13 pm

    O.K. so I’m reading this AFTER the first week of school, looks like I can kiss the “Mother of The Year /have darling cookies ready for the first day” award goodbye… oh well, there’s always next year.

    P.S. I’d LOVE one of those little pretty’s to enjoy with my coffee however!

  7. September 9, 2010 at 12:38 pm

    i found your site via jennifer perillo’s zucchini apple whoopie pie post (which sound amazing, by the way), and i’m so glad i did! you put out incredible works of art. i was at a supermarket bakery for five years and would relish the day when the boss would let us decorate the sugar cookies. mind you, mine were never this precise, but i loved it all the same.

    cheers,

    *heather*

  8. Karyn
    October 5, 2010 at 6:16 pm

    I stumbled upon you by mistake on youtube and then found your website & blog! WOW!! What awesome work you do .. I am certainly in awe. I make all natural dog cookies and could certainly use some of your tips but with yogurt icing. Can you please tell me a specific big store in which I can find those aqueeze bottles. I have looked on Michaels & Joann’s website but didn’t see them. They look like a fabulous idea.

    Great work!! Thank you for all your tips.

  9. Tracy
    February 16, 2012 at 11:09 pm

    Hi, I searched your blog but can’t find what you use to make black and red colors. I’m sure you have shared but I can’t find it. If you have time to respond I would really appreciate it!!! Thanks :)

    • Gail
      February 17, 2012 at 11:17 pm

      Oh, I’m sorry. I just use Americolor Food Color Gels. Just be careful not to oversaturate the royal with color. In this post I used black, and Red Red, I believe.
      Have fun!

  10. January 28, 2013 at 9:08 pm

    Hermoso y perfecto.

    • Gail
      January 29, 2013 at 7:46 am

      Gracias!

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